Just recently, I have tasted again some foods found in Quezon and Laguna. I told my officemates about this and one knows what I am talking about so here it is. 1) Kibit (Chiton) Uncooked Kibit Fried Kibit These are mollusks found mainly on rocks. It is a popularly found in Quezon province. I first saw these alive in Burdeous, Quezon during our family trip. The locals dried this and sell to the neighboring town. The fresh Kibit is boiled till tender and removed the outer covering. Then you can put spices and then fried. Yum Yum! 2) Mi-nani Mi-nani I first saw this in Laguna but a friend told me that they also do cook this in Burdeous. A Cassava is hopped into small cubes , deep fried then you put some fried garlic just like the preparations that you will do in mani (peanut) that why it is called mi-nani. 3) Abnoy - ...
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